Toblerone is a Swiss chocolate from Bern, which was invented in the year 1908.
The name consits of the words “Tobler”, which was the name of the inventor Theodor Tobler, and “Torrone”, which is the Italian expression of honey-almond-nougat.
During the second world war the tank traps of the Swiss army were also called “Tablerone” in the style of the famous chocolate creation.
Toblerone is one of my favourite chocolates. The chocolate is tender delicious Swiss milk chocolate with honey and almond nougat. If you once started to eat the chocolate bar in the unique mountain form, it’s hard to stop. The only negative thing about Toblerone is the sticky honey filling, which can be annoying for the teeth. The milk chocolate is very good and melts gentle down the throat.
