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	<title>Comments on: Olympia Chocolate</title>
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	<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/</link>
	<description>Chocolates from all over the world I was able to get ...</description>
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		<title>By: Sheky</title>
		<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/comment-page-1/#comment-21618</link>
		<dc:creator>Sheky</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:50:44 +0000</pubDate>
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		<description>http://www.rozsavolgyi.com/</description>
		<content:encoded><![CDATA[<p><a href="http://www.rozsavolgyi.com/" rel="nofollow">http://www.rozsavolgyi.com/</a></p>
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		<title>By: Evelin</title>
		<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/comment-page-1/#comment-399</link>
		<dc:creator>Evelin</dc:creator>
		<pubDate>Sun, 16 Mar 2008 14:43:32 +0000</pubDate>
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		<description>The worst &#039;chocolate&#039; I&#039;ve ever tried, too! In Estonia this chocolate is sold under the name of &#039;sweet bar&#039;, because it has too little cocoa in it to be called chocolate. Extremely disappointing! I&#039;ve never understood people who voluntarily eat it.</description>
		<content:encoded><![CDATA[<p>The worst &#8216;chocolate&#8217; I&#8217;ve ever tried, too! In Estonia this chocolate is sold under the name of &#8216;sweet bar&#8217;, because it has too little cocoa in it to be called chocolate. Extremely disappointing! I&#8217;ve never understood people who voluntarily eat it.</p>
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		<title>By: Domenico</title>
		<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/comment-page-1/#comment-79</link>
		<dc:creator>Domenico</dc:creator>
		<pubDate>Sat, 03 Nov 2007 00:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.international-chocolates.com/2007/09/24/olympia-chocolate/#comment-79</guid>
		<description>My, oh my! Are we talking chocolate or just crap?
1. Never let anything resembling chocolate 
get into your mouth containing vanillin or artificial or nature identical vanilla aroma. The feeling of crap is granted.
2. You tried one of the worst from the bucket if not the worst. However the chocs suggested for you by the previous commenters are a) not made in Hungary for a long time now.
b) are cheap industrial imitations not chocolate.
There is no good or even real chocolate made in Hungary from bean to bar.
3. You&#039;ll prob&#039;ly never taste it but just take a look at the site of actually the only serious chocolate manufacturer of Hungary: www.rozsavolgyi.com
This IS chocolate, both the bars and the pralines (though not yet from the bean but from Barry pistoles). The real thing, almost the same level as you find it at Catinari, Domori, Slitti, Cluizel or Debauve et Gallais.
IMHO, btw go get some real Italian and French bars around 60-90%. Your purse will suffer but you get an experience that&#039;ll change your taste forever. Just forget about the rest. Try and you&#039;ll see what I mean. And if you stick to Austria, try Wenschitz or Zotter.</description>
		<content:encoded><![CDATA[<p>My, oh my! Are we talking chocolate or just crap?<br />
1. Never let anything resembling chocolate<br />
get into your mouth containing vanillin or artificial or nature identical vanilla aroma. The feeling of crap is granted.<br />
2. You tried one of the worst from the bucket if not the worst. However the chocs suggested for you by the previous commenters are a) not made in Hungary for a long time now.<br />
b) are cheap industrial imitations not chocolate.<br />
There is no good or even real chocolate made in Hungary from bean to bar.<br />
3. You&#8217;ll prob&#8217;ly never taste it but just take a look at the site of actually the only serious chocolate manufacturer of Hungary: <a href="http://www.rozsavolgyi.com" rel="nofollow">http://www.rozsavolgyi.com</a><br />
This IS chocolate, both the bars and the pralines (though not yet from the bean but from Barry pistoles). The real thing, almost the same level as you find it at Catinari, Domori, Slitti, Cluizel or Debauve et Gallais.<br />
IMHO, btw go get some real Italian and French bars around 60-90%. Your purse will suffer but you get an experience that&#8217;ll change your taste forever. Just forget about the rest. Try and you&#8217;ll see what I mean. And if you stick to Austria, try Wenschitz or Zotter.</p>
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		<title>By: szlart</title>
		<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/comment-page-1/#comment-66</link>
		<dc:creator>szlart</dc:creator>
		<pubDate>Mon, 29 Oct 2007 17:39:22 +0000</pubDate>
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		<description>and szerencsi chocolate, and boci chocolate, and ...:)</description>
		<content:encoded><![CDATA[<p>and szerencsi chocolate, and boci chocolate, and &#8230;:)</p>
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		<title>By: Farkas Árpád</title>
		<link>http://www.international-chocolates.com/2007/09/24/olympia-chocolate/comment-page-1/#comment-38</link>
		<dc:creator>Farkas Árpád</dc:creator>
		<pubDate>Fri, 19 Oct 2007 15:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.international-chocolates.com/2007/09/24/olympia-chocolate/#comment-38</guid>
		<description>I’m a Hungarian chocolate lover.  I can make you sure of there are many qualitative chocolates in Hungary. Olympia is not really a chocolate, it’s rather a fake, a chocolate imitation. If you want to taste delicious Hungarian chocolates, I recommend you the followings: Piros Mogyorós, Balaton Szelet, Sport Szelet.</description>
		<content:encoded><![CDATA[<p>I’m a Hungarian chocolate lover.  I can make you sure of there are many qualitative chocolates in Hungary. Olympia is not really a chocolate, it’s rather a fake, a chocolate imitation. If you want to taste delicious Hungarian chocolates, I recommend you the followings: Piros Mogyorós, Balaton Szelet, Sport Szelet.</p>
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