Wenschitz Chocolate is chocolate enjoyment on its top.
No complaints, no negative side effects, no disappointments. Wenschitz is the pure and perfect chocolate bar to me.
I had the “Wenschitz Maitre Chocolatier Madagaskar 64% Chocolat Maison Extra Noir 72h Grand Cru”, and I was really excited about it. The bar has 64% plain chocolate covering, purest high quality Trinitario cocoa beans from Madagascar’s foremost growing region of Sambriano form the basis of the Grand Cru Madagascar with 64% cocoa content, which is conched for 72 hours.
Perfectly balanced, rich, fine cocoa, combined with a touch of roast hazelnut and interspersed with a fresh tinge of forest fruits. Its traditional and ecologically sound manufacture brings out its distinctive tangy fruitiness, perfectly complemented by a touch of cloves and cedar wood, and culminating in a pleasant aftertaste that remains in the mouth for a long time.
Wenschitz is a little chocolate manufacturer in the Upper Austrian village of Alhaming.
Wenschitz Maitre Chocolatier Madagaskar 64% Chocolat Maison Extra Noir 72h Grand Cru is a dark chocolate and has a very high taste of pure quality. I really cannot complain about it. It’s one of the most perfect chocolates I tasted in my whole life. The chocolate is not too bitter and not too sweet. It has the most perfect taste. The bar is very thin and you can break the bar in your mouth with your tongue.
