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October 11, 2007

Karuna Chocolate

Filed under: Lithuanian Chocolate — admin @ 9:48 pm

lithuania chocolateKaruna is a Lithuanian chocolate manufactured in Lithuanias second biggest city Kaunas.

Karuna is one of Lithuanias top chocolate brands. The special characteristic of Karuna is the sweet and bitter taste at the same time.

karuna chocolate schokolade

If you take a bite of the chocolate you hear a loud “crack”. This is another interesting thing about Karuna. You could eat one bar of Karuna in several minutes.

karuna chocolate schokolade

Karuna Chocolate is a good chocolate with a very full taste. It’s always a big pleasure to enjoy this chocolate.

karuna chocolate schokolade

Karuna Chocolate is part of Kraft Foods. The chocolate has a cocoa content of 44%.

karuna chocolate schokolade

October 10, 2007

Wenschitz Chocolate

Filed under: Austrian Chocolate — admin @ 8:57 pm

austria wenschitz chocolateWenschitz Chocolate is chocolate enjoyment on its top.

No complaints, no negative side effects, no disappointments. Wenschitz is the pure and perfect chocolate bar to me.

I had the “Wenschitz Maitre Chocolatier Madagaskar 64% Chocolat Maison Extra Noir 72h Grand Cru”, and I was really excited about it. The bar has 64% plain chocolate covering, purest high quality Trinitario cocoa beans from Madagascar’s foremost growing region of Sambriano form the basis of the Grand Cru Madagascar with 64% cocoa content, which is conched for 72 hours.

wenschitz chocolate schokolade

Perfectly balanced, rich, fine cocoa, combined with a touch of roast hazelnut and interspersed with a fresh tinge of forest fruits. Its traditional and ecologically sound manufacture brings out its distinctive tangy fruitiness, perfectly complemented by a touch of cloves and cedar wood, and culminating in a pleasant aftertaste that remains in the mouth for a long time.

wenschitz chocolate schokolade

Wenschitz is a little chocolate manufacturer in the Upper Austrian village of Alhaming.

wenschitz chocolate schokolade

Wenschitz Maitre Chocolatier Madagaskar 64% Chocolat Maison Extra Noir 72h Grand Cru is a dark chocolate and has a very high taste of pure quality. I really cannot complain about it. It’s one of the most perfect chocolates I tasted in my whole life. The chocolate is not too bitter and not too sweet. It has the most perfect taste. The bar is very thin and you can break the bar in your mouth with your tongue.

wenschitz chocolate schokolade

October 7, 2007

Galler Chocolate

Filed under: Belgian Chocolate — admin @ 2:20 pm

belgiumGaller is a chocolate brand from Belgium, and is manufactured in the town of Chaudfontaine.

The chocolate manufacturer is a Belgian Royal Warrant Holder.

galler chocolate schokolade chocolat

Jean Galler makes every effort to ensure that his products reach you in perfect condition. I was able to catch the Galler chocolate bar “Chocolate Noir 70 Pure Cocoa”.

galler chocolate schokolade chocolat

The first experience is a strong bitter taste. The aroma has a flavour of high quality. I would say Galler is a chocolate for the demanding afficionado. In spite of the high content of cacao, the chocolate tastes not too bitter in an awful way. The high quality of the chocolate, offers a good taste which melts gentle on the tongue.

galler chocolate schokolade chocolat

The premium quality of Galler Chocolate is also seen in many prizes and awards in chocolate competitions. Between 1991 to 2002, Galler received 10 awards and medals for its wonderful chocolate creations.

galler chocolate schokolade chocolat

October 6, 2007

Slitti Cioccolato Artigianale Chocolate

Filed under: Italian Chocolate — admin @ 3:26 pm

italy italian chocolateLa dolce vita!

Slitti Cioccolato Artigianale Chocolate is manufactured in the Italian town of Monsumanno Terme, which belongs to the Tuscany region.

The company “Slitti” was established in 1969 by Luciano Slitti. At first he was roasting coffee. In 1988 he decided to start the manufacture of chocolate as well. Passion for making chocolates and a careful selection of raw materials are the secrets of success.

italian chocolate italy slitto cioccolato artigianale chocolate

Several gold medals in international chocolate competitions are the results of his highly gifted chocolate creations.

So it was a true pleasure to me to taste the Slitti Cioccolato Artigianale Chocolate “Lattenegro” with 51% cacao.

italian chocolate italy slitto cioccolato artigianale chocolate

On the wrapping I read that Lattenero is a top quality milk chocolate. Its particular taste is given by the highest percentage of cacao which is selected at the origin from the most prestigious plantations. In Lattenero every single flavour of the cacao is enhanced and the addition of a right quantity of milk makes it a top quality product.

italian chocolate italy slitto cioccolato artigianale chocolate

Lattenro is unique, as characterized by perfect balance between cocao, mik and sugar, thus being able to satisfy even the most demanding gourmets. The chocolate bar consits 51% cacao.

italian chocolate italy slitto cioccolato artigianale chocolate

So what is my opinion of Slitti Cioccolato Artigianale Chocolate Lattenegro? At first I have experienced a bitter taste. The slight flavour of sweetness comes slowly by melting on the tongue. Slitti Cioccolato Artigianale Chocolate Lattenegro is quite a good chocolate bar, if you like bitter chocolates, but for me the Spanish chocolate “Enric Rovira Rajoles” was better. I also have in mind I even liked the Laima Chocolate from Latvia better. Maybe 51% of cacao is already to much for my gustatory nerves, but in spite of that I am a fan Slitti Cioccolato Artigianale Chocolate. It’s a good one. Just a bit bitter.

October 5, 2007

Enric Rovira Rajoles Chocolate

Filed under: Spanish Chocolate — admin @ 3:19 pm

rajoles chocolate enric roviraRajoles Chocolate is manufactured in the South Western corner of Spain, in the city of Barcelona. The capital of the Spanish province Catalonia.

I had the reputable pleasure to grab the “Rajoles chocolate con leche 40% de cacao”. The chocolate bar is formed as quadrat. The wrapping looked very interesting and artful.

enric rovira rajoles chocolate chocolat schokolade

I was only able to find informations in Spanish language about that chocolate brand. Unfortunately my knowledge in Spanish language is very poor. It seems the chocolate factory of Enric Rovira was opened in 1993. I also suppose this kind of chocolate is made by hand, and not industrial.

enric rovira rajoles chocolate chocolat schokolade

So I took the first bite and what can I say. This chocolate is really a high pleasure to taste. The flavour consits of the finest milk chocolate. Rajoles chocolate is sweet and creamy. The chocolate piece melts gentle on your tongue, while you close your eyes and dream about the chocolate heaven.

enric rovira rajoles chocolate chocolat schokolade

October 1, 2007

Lornet Chocolat Noir Superieur

Filed under: French Chocolate — admin @ 6:03 pm

france lornet chocolate bar noir“Lornet Chocolat Noir Superieur” was the name of the chocolate I received recently from France.

This chocolate bar is manufactured in the French town of Perpignan Cedex, Avenue Julien Panchot.

lornet chocolat noir

As I was not able to find any information about this kind of chocolate bar, I doubt this is something like a premium brand. But there is a promise on the wrapping: 50% de cacao.

lornet chocolate bar

The chocolate has a good dark taste, but the sweetness is just too much. I would say a medium chocolate bar without any exciting flavour experience.

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