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December 27, 2007

Eza Mascao Chocolate

Filed under: Swiss Chocolate — admin @ 9:21 pm

switzerlandEza Masco Chocolate is declared as a fancy organic chocolate, produced in a secret place in Switzerland of precious cocoa butter from Latin America.

The sugar which is included in the chocolate is imported from the Philippines and known as natural full cane sugar.

EZA Chocolate exists since 1975 and has the FAIRTRADE seal of approval.

eza mascao chocolate

My first flavour experience was a specific bitter taste. The taste was not really good, but maybe I am just not used to such a high quality chocolate? The cocoa content of 85 percent is also maybe a bit too high. Such high cocoa content chocolates have not really a pleasant taste.

eza mascao chocolate

At the end of my testing I would consider the Eza Mascao Chocolate as acceptable. The mild bitter taste has no cheap character, but I am just not used to such a special bitter chocolate flavour. It’s okay but not exciting.

2 Comments

  1. For the person who did not like the 85% Cacao, please try the Praline flavor. It is completely different from the dark chocolate in that the Praline cream is surrounded by a creamy and milky chocoalte and the cream itself melts slowly and deliciously in your mouth. Certainly worth a try. Enjoy!

    Comment by RobynGoodfellow — May 5, 2008 @ 2:24 pm

  2. The white stuff on the surface of the bar is the cocoa fat that emegred from chocolate. It means such chocolate is old or has been stored in bad conditions. Anyway, it is a nice blog with such a large collection.

    Comment by otakugirl — June 26, 2009 @ 8:09 pm

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