http://www.international-chocolates.com/2007/12/27/eza-mascao-chocolate/ Chocolates from all over the world I was able to get ... Thu, 02 Sep 2010 11:07:46 +0200 hourly 1 http://wordpress.org/?v=3.0 http://www.international-chocolates.com/2007/12/27/eza-mascao-chocolate/comment-page-1/#comment-22795 otakugirl Fri, 26 Jun 2009 18:09:33 +0000 http://www.international-chocolates.com/2007/12/27/eza-mascao-chocolate/#comment-22795 The white stuff on the surface of the bar is the cocoa fat that emegred from chocolate. It means such chocolate is old or has been stored in bad conditions. Anyway, it is a nice blog with such a large collection. The white stuff on the surface of the bar is the cocoa fat that emegred from chocolate. It means such chocolate is old or has been stored in bad conditions. Anyway, it is a nice blog with such a large collection.

]]> http://www.international-chocolates.com/2007/12/27/eza-mascao-chocolate/comment-page-1/#comment-730 RobynGoodfellow Mon, 05 May 2008 12:24:19 +0000 http://www.international-chocolates.com/2007/12/27/eza-mascao-chocolate/#comment-730 For the person who did not like the 85% Cacao, please try the Praline flavor. It is completely different from the dark chocolate in that the Praline cream is surrounded by a creamy and milky chocoalte and the cream itself melts slowly and deliciously in your mouth. Certainly worth a try. Enjoy! For the person who did not like the 85% Cacao, please try the Praline flavor. It is completely different from the dark chocolate in that the Praline cream is surrounded by a creamy and milky chocoalte and the cream itself melts slowly and deliciously in your mouth. Certainly worth a try. Enjoy!

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