Ferrero Rocher is an Italian chocolate produced by Ferrero in Italys North Western town of Alba.
Alba has 30.200 inhabitants and is located in the Piemont province, which can be found close to the border to France and in vincinity to the two Italian cities of Genova and Torino.
The delicious chocolate speciality came on the market in 1984, and is very popular in Italy, Germany, Austria, Switzerland, United Kingdom, Ireland, France, Belgium, Netherlands, Luxembourg and even in the USA.
The chocolate ball of Ferrero Rocher consists of a round formed waffle which is filled with a kind of a liquid nut cream. This cream has even a certain name. It’s called Ginduia cream.
In the centre of every Ferrero Rocher chocolate is a whole hazelnut. Ferrero Rocher chocolates are also coated with tender milk chocolate and little pieces of hazelnuts.
Ferrero Rocher is a sweet flavour experience on its top. This kind of candy is a dream of chocolate and nut. After you have cracked the light and hollow seeming chocolate-nut-waffle creation, you can enjoy yourself in this heavenly dream of nuts and chocolate.
The Ferrero Rocher chocolate with its coating of tender and sweet milk chocolate and the little pieces of hazelnuts.
Inside the Ferrero Rocher … the special nut cream comes out. The whole hazelnut is still covered inside that cream. 
Hi, I am an amateur photographer, who has taken a beautiful still life photo showing wine, roses and Ferrero Rocher chocolates which I was hoping someone may want for advertising. It is really beautiful and it has been in “Flickr” and selected for their main advertising page.
I would appreciate it very much if you can give me the name and e-mail address of their advertising director.
Thank you so kindly,
Diana Angstadt
Comment by Diana Angstadt — January 24, 2008 @ 10:23 pm
Ferrero Rocher: always the best!!!!
I’m italian, of course!!!
Comment by Silvia — August 2, 2008 @ 8:42 pm
ireland are hosting the international designers event inaid of breast cancer research..
the event takes place on the 30th of october 08 in the radisson sas hotel galway ireland, the event is called La Jolie Femme, would your company be so kind as to donate chocolates for our goddie bags for al the ladies attending,, even if it is only one chocolate per bag i think it would be nice for them to have a treat… there are 800 women attending this event,,
for further details on this media covered event please contact maureen on the website listed..
warmest regards
maureen
Comment by maureen o halloran — October 21, 2008 @ 11:46 am
Los Ferrero Rocher fabricados en Brasil no son iguales a los originales. La avellana entera no existe y la crema no es tal especial. Prefiero los italianos!!!
Comment by nelly — June 9, 2009 @ 6:10 pm
Kilfeacle & District Rugby Club
To Whom It May Concern,
Carrying from the success of our last fashion show on October 16th 2007, we have decieded to once again to hold another fashion show. This years event is taking palce on October 22nd in the picturesque Aherlow House Hotel, over looking the Galtee Mountains.
With professional models from the Celia Holman Modeling Agency and an excellant selection of shops, we are sure it will be as successful as previous years. We intend to make this night one to remember and want it to be an unforgetable experience for our estimated 300 ladies.
To add to the wow factor we have enlisted the genouristy of Womans Way Magazine who are kindly sponsoring our night. We would love if your company could also contribute to the night by maybe donating some of your mouth watering Chocolattes or if you had any other gifts from your established range it would be appreciated. If you are unable to provide us with the little chocolattes maybe you could donate some prizes for our raffle.
You can contact my self Michelle Noonan 087 7945984 of Gaye Dwyer 087 7972370.
Kind Regards
Michelle Noonan
Hon. Secretary
Comment by Michelle Noonan — October 1, 2009 @ 10:11 pm
very good choclate
delicios, i ussaly dont eat brown choclate but i love it because its not so sweet
Comment by khaled — October 15, 2009 @ 11:45 pm
Egregio Signor Direttore,
Sono studentessa francese del secondo anno di preparazione al BTS (Brevet Technicien Supérieur) con indirizzo « Assistente di Manager » e cerco un tirocinio dal 18 gennaio al 19 febbraio 2010.
L’obiettivo è duplice : la pratica delle lingue e la comprensione della vita aziendale. Non è prevista nessuna remunerazione da parte della ditta.
Sono a Sua disposizione per ogni altra informazione. Fiduciosa in una sollecita risposta, nell’attesa, porgo distinti saluti.
LEMOYNE Sophie
Comment by Lemoyne Sophie — November 20, 2009 @ 7:33 pm
Monsieur,
Etant étudiante en BTS Assistant de Manager de deuxième année au lycée Robert Schuman de Metz, je dois en effet effectuer du 18 janvier au 19 février 2009.
Ce stage me permettrait d’améliorer les langues étrangères et de renforcer mes capacités en travaillant dans un service particulier.
Je suis disponible et reste à votre disposition pour d’éventuels renseignements. Veuillez agréer, Monsieur, mes salutations respectueuses.
LEMOYNE Sophie
Comment by Lemoyne Sophie — November 20, 2009 @ 7:34 pm
Mmmm…
Comment by jojo — March 16, 2010 @ 7:15 pm
this is a programme about turkis kids around 11 years old who are used to pick those nuts used by big companies like ferrero, mars, nutella, to make huge profits and those kids working 11 hours a day for 1 euro per hour, this must stop,
no more of those products for me
thiery
Comment by huysman — October 27, 2010 @ 3:10 pm
here is the site with that programme
http://www.eenvandaag.nl/binnenland/36527/turkse_kinderen_werken_voor_onze_hazelnoten
Comment by huysman — October 27, 2010 @ 3:11 pm
plzzz gimme one more………..!!!!!!!!!!!
Comment by Archana — November 29, 2010 @ 3:05 pm
To whom it may concern
i would very much appreciate it if you can tell me,if ferrero chocolates is HALAAL.and does it contain any animal fat.
thank you
sincerly
Dihlnawaaz Abrahams
Comment by DIHLNAWAAZ — July 8, 2011 @ 8:59 am