Lindt Goldhase is available only during Easter time.
The “golden hare” is manufactured in Switzerland by Lindt and Sprüngli, Maitre Chocolatier Suisse Depuis 1845.
The Lindt Goldhase consists of 30 percent cocoa, and is made in a very special procedure to receive its wonderful taste.
I have experienced the Lindt Goldhase as a very tasteful creation of Swiss milk chocolate. I would also call this product an enjoyment of the particular kind.
The chocolate is substantial in the taste, not too sweet and not bitter, but very creamy and full of a tasteful character.
It’s not a surprise to me that this item is world famous, and strictly protected by the copyright.
A look deep inside the chocolate hare.
i think its discusting!
Comment by David — June 11, 2009 @ 1:28 pm