Lindt Goldhase is available only during Easter time.
The “golden hare” is manufactured in Switzerland by Lindt and Sprüngli, Maitre Chocolatier Suisse Depuis 1845.
The Lindt Goldhase consists of 30 percent cocoa, and is made in a very special procedure to receive its wonderful taste.
I have experienced the Lindt Goldhase as a very tasteful creation of Swiss milk chocolate. I would also call this product an enjoyment of the particular kind.
The chocolate is substantial in the taste, not too sweet and not bitter, but very creamy and full of a tasteful character.
It’s not a surprise to me that this item is world famous, and strictly protected by the copyright.
A look deep inside the chocolate hare.
i think its discusting!
Comment by David — June 11, 2009 @ 1:28 pm
Dear Madame, dear Sir,
I saw the ‘Goldhase’ in a store in Holland and the names Goldhase and Lapin d’or on the wrapping. A hare, Lepus Europaeus is not the same animal as a rabit, Oryctolagus cuniculis, even not a Cottontail rabit, (genus Sylvilagus, the symbole of Play Boy) They are totaly differend. A hare is born in a open field and can see from its first day, a rabit is born under the ground and blind for the first 12 days. They are differend species.
Hope you will continue to produce my favorite chocolate, kind regards, Simon Fuks
Comment by Simon Fuks — March 13, 2010 @ 8:02 pm