“Excelsior Chocolate Degustation Chocolat au Lait Fleur de Sel” is manufactured in the French town of Perpignan. Perpignan has 110.000 inhabitants and can be found in the South Western part of France directly on the border to Spain.
Fleur de Sel is salt from the sea. It’s included in the chocolate but the taste is not too strong. The cocoa amounts 30 percent. Excelsior offers a pleasant taste of milk chocolate. The flavour is not too bad. Only at the end a slight taste of sea salt is recognizable.
Excelsior is one of the highest quality chocolates out there on the market. Their attention to quality and detail is unrivaled by most chocolates
Comment by chocolate.nu — November 29, 2009 @ 12:27 pm