Comments on: Excelsior Chocolate http://www.international-chocolates.com/2009/02/17/excelsior-chocolate/ Chocolates from all over the world I was able to get ... Wed, 21 Dec 2011 03:42:32 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Hector Velásquez http://www.international-chocolates.com/2009/02/17/excelsior-chocolate/comment-page-1/#comment-31752 Hector Velásquez Mon, 03 May 2010 21:06:11 +0000 http://www.international-chocolates.com/?p=189#comment-31752 Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, ASS, ASSS conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is National Fine or flavor (Criollo), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements. We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success. Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial. PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS Héctor Velásquez I manage in Quality and Commercialization HECDAVE Km. 10.5 Vía a Daule Guayaquil - Ecuador e-mail: hecdave123@yahoo.com Msn: hecdave123@hotmail.com Skype: hecdave123 Cel: 593 99873860 Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, ASS, ASSS conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is National Fine or flavor (Criollo), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements.
We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success.
Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial.

PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS

Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE
Km. 10.5 Vía a Daule
Guayaquil – Ecuador
e-mail: hecdave123@yahoo.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860

]]> By: chocolate.nu http://www.international-chocolates.com/2009/02/17/excelsior-chocolate/comment-page-1/#comment-28644 chocolate.nu Sun, 29 Nov 2009 10:27:57 +0000 http://www.international-chocolates.com/?p=189#comment-28644 Excelsior is one of the highest quality chocolates out there on the market. Their attention to quality and detail is unrivaled by most chocolates Excelsior is one of the highest quality chocolates out there on the market. Their attention to quality and detail is unrivaled by most chocolates

]]>