This chocolate bar comes directly from Columbia. Chocolate Santander Colombian Single Origin. Semi Dark Chocolate. Nacional de Chocolates. Establishes in 1920.
The manufacturer describes its chocolcates on his website as “unforgetable flavours which are specially created for the world’s most refined palates. By selecting the best cacao beans one by one, from a special harvest, Chocolate Santander Colombian Single Origin produces a collection of chocolates of exceptional quality and memorable taste.”
Very strong words. I have experienced that the milk content of the chocolate seems to be quite low. The first taste was bitter and very sweet. A content of 53 percent of cocoa, makes this chocolate to a semi dark one.
I would say Chocolate Santander is a bit too meager, dry and sterile. It’s like a coffee with a lot of sugar and absolutely no milk. The taste of sugar is very strong. Maybe it seems there is too much sugar in the chocolate.
It is possible that the taste of Chocolate Santander is just typical for Colombian chocolate. It was interesting to experience such a taste one time, but I am not really excited about it I wonder about the taste of other Santander chocolate bars with a higher percentage of cocoa content. Their flavour must be even stronger. Amazing.
Lindt Lindor Milk Irresistibly Smooth Chocolate Balls are indeed one of the most smoothest chocolates I have ever tried in my whole life. The filling has a cool character. I don’t know how such kind of effect is possible, but it really tastes if the chocolate comes directly out of the fridge.
The whole delicacy is another true masterpiece from Lindt at its best. The best way Milk Chocolate can be offered. Swiss Milk Chocolate with a smooth melting filling.
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150 g of the finest milk chocolate from Switzerland in a red package.
Every single chocolate is loving wrapped.
One bite and you are already in chocolate heaven. A perfect experience of a sweet divineness.
Stainer chocolate is manufactured in the American village of Littleton (6.000 inhabitants), which can be found in the state of New Hampshire.
The privately owned chocolate producer is well known for its creative and exceptional chocolate delicacies. I was able to get the dark chocolate bar with aloe and blackcurrant.
At first the chocolate is slighty bitter. Later the fruity flavour of blackcurrant is recognizable. But everything not too strong and intrusive. The taste stays polite hushed in the background.
Stainer Chocolate has a very hard character. The wallower of this chocolate needs strong teeth.
One bar has only 50g, but a cocoa content of 70 percent. For such a high content of cocoa Stainer chocolate has a brillant taste. The blackcurrent harmonises fabulous and imparts the chocolate an unique enjoyment. Well done you chocolate makers from the USA!