I have opened a very exotic chocolate bar yesterday evening. A creation of dark chocolate with a cocoa content of 73 percent from the island of Madagascar. For such a strong cocoa content the flavour was quite acceptable. Very solid and dry. True quality.
Mora Mora is a journey from seed to bear and finally to bar. The manufacturers from Madagascar label their product themselfes as “true oringin and fine”. The special creation won the World Chocolate Award of the Chocolate Academy in 2007. The bar I got was the one which was labeled as “Fine Dark Chocolate – fruity mellow and velvety smooth.”
A black covering with a colourful painting of the island of Madagascar.
The unwrapped chocolate bar. I was very curious to take the taste bite.
It was the first chocolate from Madagascar in my whole life.