I had the reputable pleasure to grab the “Rajoles chocolate con leche 40% de cacao”. The chocolate bar is formed as quadrat. The wrapping looked very interesting and artful.

I was only able to find informations in Spanish language about that chocolate brand. Unfortunately my knowledge in Spanish language is very poor. It seems the chocolate factory of Enric Rovira was opened in 1993. I also suppose this kind of chocolate is made by hand, and not industrial.

So I took the first bite and what can I say. This chocolate is really a high pleasure to taste. The flavour consits of the finest milk chocolate. Rajoles chocolate is sweet and creamy. The chocolate piece melts gentle on your tongue, while you close your eyes and dream about the chocolate heaven.