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	<title>International Chocolates</title>
	<link>http://www.international-chocolates.com</link>
	<description>Chocolates from all over the world I was able to get ...</description>
	<lastBuildDate>Sat, 13 Feb 2010 16:44:21 +0000</lastBuildDate>
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	<item>
		<title>Milka Toffee Caramel Cream Hazelnut Chocolate</title>
		<description><![CDATA[Milka Toffee Caramel Cream Hazelnut Chocolate is one of the latest chocolate creations of Milka. The product consists of a whole hazelnut, milk cream, and caramel cream. The chocolate is tender as always for a Milka chocolate bar. The filling tastes very soft and melts very quickly on the tongue. The last experience is the [...]]]></description>
		<link>http://www.international-chocolates.com/2010/02/13/milka-toffee-caramel-cream-hazelnut-chocolate/</link>
			</item>
	<item>
		<title>Milka Chocolate &#8220;Choco Cookie&#8221;</title>
		<description><![CDATA[Milka Chocolate cookies are made of wheat, oat flakes, and tender chocolate pieces. The cookies tastes quite dry. Not too bad, but other chocolate cookies of the same kind are not such bad either. I would label Milka Choco Cookie as medium cookies. Nothing really exciting. Only the lical wrapping with the Milka logo is [...]]]></description>
		<link>http://www.international-chocolates.com/2010/02/13/milka-chocolate-choco-cookie/</link>
			</item>
	<item>
		<title>Mora Mora Chocolate</title>
		<description><![CDATA[I have opened a very exotic chocolate bar yesterday evening. A creation of dark chocolate with a cocoa content of 73 percent from the island of Madagascar. For such a strong cocoa content the flavour was quite acceptable. Very solid and dry. True quality.
Mora Mora is a journey from seed to bear and finally to [...]]]></description>
		<link>http://www.international-chocolates.com/2010/01/23/mora-mora-chocolate/</link>
			</item>
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		<title>Amedei Chocolate</title>
		<description><![CDATA[What a wonderful surprise on a cold Tuesday evening in the middle of January. White chocolate with pistachio from the Italian province of Tuscany. The cocoa content amounts 29 percent.
The chocolate manufacturer is located in the 27.000 inhabitant town of Pontedera. The establishment took place in the year 1990. Amedei Chocolate already won a lot [...]]]></description>
		<link>http://www.international-chocolates.com/2010/01/12/amedei-chocolate/</link>
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		<title>Kalev White Chocolate Strawberry</title>
		<description><![CDATA[Another divine white chocolate experience from Estonia: Kalev White Chocolate Strawberry. This kind of sweet temptation is full of cream and wonderful taste. Small strawberry pieces in the chocolate gives this wonderful creation an extra push of excellent flavour. Those strawberry pieces are very sweet and sticky and taste extremly intensive.
The bar I have opened [...]]]></description>
		<link>http://www.international-chocolates.com/2010/01/09/kalev-white-chocolate-strawberry/</link>
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		<title>Kalev White Chocolate with blueberry</title>
		<description><![CDATA[Finally after more than 6 months since my holiday in the Baltics I have found some time to try and taste the Kalev White Chocolate bar with blueberry and crispy rice. The result was just tremendous. This white chocolate is a fabulous creation and I have no idea which kind of thing could be improved [...]]]></description>
		<link>http://www.international-chocolates.com/2009/12/29/kalev-white-chocolate-with-blueberry/</link>
			</item>
	<item>
		<title>The Grenada Chocolate Company Chocolate</title>
		<description><![CDATA[The Grenada Chocolate Company Chocolate is an organic dark chocolate with a cocoa content of 71 percent. The chocolate delights with a colourful wrapping and an origin from a small country in the Caribbean. 
The chocolate factory is located in Hermitage St. Patrick&#8217;s and claims to be a cocoa growing and chocolate making cooperative, producing [...]]]></description>
		<link>http://www.international-chocolates.com/2009/05/17/the-grenada-chocolate-company-chocolate/</link>
			</item>
	<item>
		<title>Venchi Chocolate</title>
		<description><![CDATA[Venchi Chocolate exists since 1878 and comes from a little village in the North Western part of Italy, close to the French border. Castelletto Stura is the name of the village in the Province of Cuneo in the Italian region Piedmont, located about 70 km south of Turin and about 10 km northeast of Cuneo [...]]]></description>
		<link>http://www.international-chocolates.com/2009/05/11/venchi-chocolate/</link>
			</item>
	<item>
		<title>Chocolate Santander</title>
		<description><![CDATA[This chocolate bar comes directly from Columbia. Chocolate Santander Colombian Single Origin. Semi Dark Chocolate. Nacional de Chocolates. Establishes in 1920.
The manufacturer describes its chocolcates on his website as &#8220;unforgetable flavours which are specially created for the world&#8217;s most refined palates. By selecting the best cacao beans one by one, from a special harvest, Chocolate [...]]]></description>
		<link>http://www.international-chocolates.com/2009/03/22/chocolate-santander/</link>
			</item>
	<item>
		<title>Lindt Lindor Chocolate Milk Irresistibly Smooth</title>
		<description><![CDATA[Lindt Lindor Milk Irresistibly Smooth Chocolate Balls are indeed one of the most smoothest chocolates I have ever tried in my whole life. The filling has a cool character. I don&#8217;t know how such kind of effect is possible, but it really tastes if the chocolate comes directly out of the fridge.
The whole delicacy is [...]]]></description>
		<link>http://www.international-chocolates.com/2009/03/14/lindt-lindor-chocolate-milk-irresistibly-smooth/</link>
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