Chocolat Bonnat Voiron Isere depuis 1884 pur beurre de cacao is a chocolate from France.
The chooclate is manufactured in the town of Voiron. The little town of 22.000 inhabitants is located in the South Western part of France, in the Rhône-Alpes region, close to the border of Switzerland.
It was in 1884 when Felix Bonnat started to do business with chocolates. He created the French praline which forms the basis of the Voiron “Pavé” (Praline Chunk), the recipe of which remains unchanged today.
The Bonnat family is one of Frenchs oldest family firm who is manufacturing chocolates.
The chocolate itself is really a masterpiece of chocolate production. There is a tender sweet taste of milk, and a bitter flavour in the background at the same time. This makes the chocolate to an unique chocolate experience. You can really taste the high quality of the chocolate on your tongue. Bonnat Chocolate is a wonderful unqiue composition of one of the best chocolates in the world.
“What’s good to the taste is good for the soul”, is the slogan of Bonnat: “Ce qui fait du bien au palais ne fait pas de mal á l’ame”. The chocolate has a content of 55% cacao.