Ferrero Rocher is an Italian chocolate produced by Ferrero in Italys North Western town of Alba.
Alba has 30.200 inhabitants and is located in the Piemont province, which can be found close to the border to France and in vincinity to the two Italian cities of Genova and Torino.
The delicious chocolate speciality came on the market in 1984, and is very popular in Italy, Germany, Austria, Switzerland, United Kingdom, Ireland, France, Belgium, Netherlands, Luxembourg and even in the USA.
The chocolate ball of Ferrero Rocher consists of a round formed waffle which is filled with a kind of a liquid nut cream. This cream has even a certain name. It’s called Ginduia cream.
In the centre of every Ferrero Rocher chocolate is a whole hazelnut. Ferrero Rocher chocolates are also coated with tender milk chocolate and little pieces of hazelnuts.
Ferrero Rocher is a sweet flavour experience on its top. This kind of candy is a dream of chocolate and nut. After you have cracked the light and hollow seeming chocolate-nut-waffle creation, you can enjoy yourself in this heavenly dream of nuts and chocolate.
The Ferrero Rocher chocolate with its coating of tender and sweet milk chocolate and the little pieces of hazelnuts.
Inside the Ferrero Rocher … the special nut cream comes out. The whole hazelnut is still covered inside that cream. 😉