| Founded: | 1920 (premium division launched 2002) |
| Headquarters: | Medellín, Columbia |
| Style: | Neo-Modern to Mainstream |
| Characteristics: | |
| Ferment: | medium |
| Roast: | medium-low |
| Conche: | medium-hi |
| Impact: | Named after a region in eastern Columbia from which it has intimate knowledge of the terrain, cacáo strains, & growers. Seraphic pastel-colored palette exhibited in its bars, highlighted by soft red fruits & a famed marshmallow note amplified by vanillin (artificial vanilla). |
Crown Jewels
75%
by Santander
70% w/ Nibs
by Santander
Mayan Dark
by Santander
65%
by Santander
Dark Chocolate Espresso
by Santander