How about Zokoko review

Founded: 2008
Headquarters: Emu Heights, NSW, Australia
Style: Classic / Mainstream
Characteristics: purposeful & befitting based on circumstance
Ferment: origin-dependent… from optimal hi-fruit to being flexible in lowering the bar to anything without internal mold in the beans
Roast: digitally controlled / generally light on the single-origins
Conche: medium (+/-3 days) with some exceptions (up to 5 days)
Impact: Oceania’s, let alone Australia’s, first artisan barsmith of commercial note. Just as Scharffen Berger came to premium chocolate from a winemaking background, Zokoko does likewise via coffee in yet another indicator of how far cacáo has traveled in the new era to elevate above its mere candy reputation.

Crown Jewels

Tranquilidad 72%
Tranquilidad 72%
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North Queensland 66
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Tokiala Milk Chocolate
Tokiala Milk Chocolate
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