Klett Chocolate “Choko Winter” is a milk chocolate from the German town Nehren with a cocoa content of 30 percent, and has a filling of little crunchy Speculaas biscuit pieces.
The Klett chocolate factory already exists since more than 50 years. At first the founder Walter Klett was specialized on chocolate hollow characters. This is also the basis of his success until today. 200 different chocolate are available.
Choko Winter is quite sweet, but not too bad. A positive experience depends on the requirement if someone likes milk chocolate or not. The little buscuit pieces inside the chocolate care for a crunchy character.
Quite nice experience. Tasty, creamy, and crunchy … 🙂