Novi – Il Grande Cioccolato Italiano. Nocciolato Gianduja. Cioccolato Passione dal 1903.
Novi Chocolate from the Italian province of Piedmont is something very special and unique. This kind of chocolate is not like all the others. There are special ingredients and fabrication techniques which cause a huge difference between chocolate from Novi, and a chocolate from another manufacturer.
Novi Chocolate is made of Gianduja. Gianduja is a mixture of chocolate and finely grounded Piedmont hazelnuts. The filling consists of whole Piedmont hazelnuts. Such kind of hazelnuts are not something usual. They only grow in the province of Piedmont.
Novi takes only the best of those Piedmont hazelnuts for their chocolate. Before the hazelnuts are allowed to serve as Novi chocolate filling, they became well roasted. Piedmonts hazelnuts are known to be one of the most delicious hazelnuts in the world.
Those hazelnuts delight the sense of taste by a fine flavour and uncomparable aroma.
Novi Chocolate means pure chocolate. Only cocoa butter is used for the manufacture. No oil and no fat is used.
So how does this special chocolate with “Gianduja” taste? My first impression was a very sapful experience. Later a cosy chocolate feeling coursed through. Indeed pure chocolate. The cocoa content amounts 31 percent.
Also the big and whole Piedmont hazelnuts are a sensation for itself. Very crunchy and tasteful. Novi Chocolate is a true enjoyment of sapful and pure chocolate from the special kind.
Novi Chocolate exists since 1903.